Polish Sausage

R&K Sausage may be best known for our Smokie but our Homemade Kielbasa, Hurka, and Kiszka are also an important part of the long history which the company claims. The recipes for all our sausage products originated with our founder, Joseph Radecki, back in 1917 and has not been altered in the 90 years of business!                                

Fresh Kielbasa                               
Smoked Kielbasa                    
Mild Italian Sausage 

Our most popular sausage, our Fresh Kielbasa, is mixed, stuffed, and produced 2 times a week to ensure freshness. A crowd favorite, the recipe is rich with garlic flavor and counter balanced with the perfect balance of other great spices. 

We offer a Smoked Kielbasa which has been completely produced, smoked, and packaged in house. Fully cooked and ready to eat. Made with the perfect blend of garlic and other bold spices, it makes a great option for your favorite Polish Boy or in a mix of sauerkraut! 

Specializing in Old World Ethnic Recipes, R&K also produces Kiszka and Hurka. Both original recipes, they are the classic example of Polish ethnic cuisine. Our Kiszka is made with barley while our Hurka is made with rice . 

Though we pride ourselves in our Polish ethnic sausage, we also produce a Mild Italian Sausage. It is a great addition to your mother's spagetti sauce recipe and is also a wonderful sausage for hoagie sandwiches with peppers!

Additional Retail Products Available:

Cottage Hams
Hot Dogs
Potato Pancakes
Bulk Sauerkraut

$5.50/Package of 6
R&K Sausage
7700 Harvard Avenue
Cleveland, Ohio 44105

Phone: (216) 341 - 1251
Fax: (216) 341 - 2389


Business Hours:
Monday 8:00-4:00
Tuesday 8:00-4:00
Wednesday 8:00-4:00
Thursday 8:00-5:00
Friday 8:00-5:00
Saturday 8:00-4:00
Sunday Closed

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